PG Lean Hwa Trading Sdn Bhd
1486, Mukim 12,
Jalan Serunai, Ladang Valdor,
Sungai Bakap,
14200 Sungai Jawi,
Penang, Malaysia.
1486, Mukim 12,
Jalan Serunai, Ladang Valdor,
Sungai Bakap,
14200 Sungai Jawi,
Penang, Malaysia.
+604-5824720
+604-5825148
Food Innovation Chef
| Position Level: | Junior Executive |
| Job Specialization: | Others/Category not available |
| Qualification: | Higher Secondary/STPM/"A" Level/Pre-U Diploma/Advanced/Higher/Graduate Diploma Bachelor's Degree/Post Graduate Diploma/Professional Degree |
| Employment Type: | Full-Time |
| Responsibilities: | -Leading R&D efforts for new products and product lines, preparing items for consumer-facing testing. -Working with the Marketing Team and Operations Team on improving the existing products. -Working with Operations to improve food production, which includes raw ingredients, techniques, and processes used in preparation and packaging of products. -Working closely with QA/Food Safety to ensure food innovations comply with QA and Food Safety standards. -Work with the Marketing team to create relevant recipes for marketing & partnership purposes. -Ensure proper preparation of all product to be served. -Work in a safe and efficient manner. |
| Job Location: | Penang |
| Other Location: | |
| Years of Experience: | 2 |
| Age Range of Candidate: | - |
| Monthly Salary: | - |
| Requirements: | -Culinary school graduate or above (DIPLOMA/ADVANCED DIPLOMA,BACHELOR¡¯S). -Candidate with production and manufacturing experience will be an added advantage. -At least 2 year(s) of working experience in the related field is required for this position. -Able to work in the factory environment. -Able to work on foot for extended periods of time. -Understanding of different culinary profiles and techniques. -Capable of following instructions without variation. -A desire to learn new flavors and techniques. -The capability to work safely, efficiently and neatly. -Able to work under pressure. |