Internship for Food Science / Food Tech Students
Internship for Food Science / Food Tech Students
Non-Executive
Responsibilities:
- Production QC:
- Responsible to perform daily quality checking of raw materials, in-process product and finished goods
- To monitor instrument calibration
- Assist superior and report to superior if any non conformance product occurs
- Complete Quality Assuarance Report or any QC documentations.
- RnD:
- Do RnD on new product development
- Provide Sensory Evaluation on new product
- Prepare nutrition facts, product spec, food labeling, flowchart
- Ensure safe and hygiene conditions, equipment are maintained in RnD lab.
Requirements:
- Candidate must possess at least Diploma or Bachelor Degree in Food Service, Food Technology, Food Science, Nutrition or equivalent.
- At least 12 weeks of internship training period
- Must familiar with HACCP, GMP and Food Handling.
- Self-discipline and independent
- Familiar with Microsoft Office
- Posses own transport
Qualification:
Bachelor's Degree/Post Graduate Diploma/Professional Degree
Job Details
Job Specialization:
Food Technology/Nutritionist
Job Location:
Penang (SUNGAI BAKAP)
Employment Type:
Internship
Age Range of Candidate:
-
Years of Experience:
0
Monthly Salary:
MYR600 - MYR800